This morning we brought the rest of our vegetables to the cafeteria for our Stone Soup.
Ms. Chapman-Renaud and Ms. Redmond from the Farm to School Program talked with us about many of the vegetables. We learned where they grew and which parts we could eat (roots, leaves, stems, etc.) They even helped us sort vegetables. We tasted a few of the raw vegetables and herbs. We are so excited to try the Stone Soup tomorrow.